This has notes of banana and cherry that are prominent. The cherry is more of a stewed dark cherry rather than a bright cherry. It’s lightly herbaceous with light rye spices. Light caramel and butterscotch, with hints of cedar. Touch of ethanol comes through.
Color: Burnt Copper
Nose: Nutmeg, buttered biscuits, lemon and orange citrus notes are immediately recognizable. The nose is quite beautiful and filled with wonderful classic bourbon notes and very little alcohol burn.
Palate: Burnt maple, candied cherries, chocolate, caramel, toasted cinnamon, toffee, and vanilla. Wonderful sweet qualities that are accompanied by a very enjoyable burnt/charred flavor that reminds me of the toasted sugar on the top of Crème brûlée.
Finish: Dark baking cocoa, orange citrus, black licorice, and a continuation of that delicious burnt sweetness from the palate. The finish is relatively long and leaves the mouth begging for another sip.
Bottle No. 82 of 122 bottles produced total.
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