Espadin Destilado con Cempasuchil y Mandarina
Agave age: 7 years
Category: Artisan Mezcal
Furnace Type: Stone Conical underground oven
Grinding: Horse-drawn stone mill Tahona
Fermented: Pine Wooden open air vats
Distillate: Copper alembic - Double distillation
Class: Young 100% Agave
Alcoholic degree: 48% Alc. Vol
Presentation: 750ml
Species: Maguey espadín (Agave angustifolia)
Tasting notes: Crystalline with aromatic intensity with nuances reminiscent of flor de cempasuchil with citrus touches of mandarin and pineapple. Citrus notes and long lasting palate personality.

ABV: 48%
 
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