This Cabernet is perfect with an informal BBQ straight through to Saturday night. Dishes incorporating sweet peppers, caramelized onions or roasted Portobello mushrooms, a hearty bacon burger with blue cheese, barbecued shrimp, and mild blue cheeses or cheddar cheese. All these dishes pair well with the Hess Select Cabernet. Winemaker David Guffy crafted the Hess Select Cabernet Sauvignon with notable richness, intensity and varietal character, showing jammy dark fruit aromas with cedary barrel notes and a touch of spice. A soft entry, with ripe plum and raspberry in the forefront, is supported by background flavors of tobacco and caramel, which add complexity to this imminently drinkable wine.

ABV: 13.5%

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