Gran Agave Ghost Edition Reposado Tequila has the perfect combination of agave and barrel. Matured in American Oak for 6 months, its well managed age gives the wood flavor that prevails in the mouth.Distilled slowly to highlight its notes of cooked agave, cinnamon and...
Thick, mature aromas, with notes of subtle spice, meadow grass, light molasses and leather. Pleasantly sweet at first in flavor, with notes of brown sugar and cinnamon, becoming dry with enveloping flavors of oak and leather. Finish long and dry.Ancient buffalo carved paths through...
In the winter of 1881, Albert Bacon Blanton was born into one of the first families of bourbon history. At the age of sixteen, he started work in the Distillery as an office boy and fast became a leading pioneer in the development of...
Ménage à Trois Red brings together three strange bedfellows: Zinfandel, Merlot and Cabernet Sauvignon. To add complexity and retain character, each variety was fermented separately, then blended together prior to...
Ménage à Trois Red brings together three strange bedfellows: Zinfandel, Merlot and Cabernet Sauvignon. To add complexity and retain character, each variety was fermented separately, then blended together prior to bottling. On top we’ve got Zinfandel, a saucy tease that brings blackberry and raspberry jam to the relationship. Merlot, with its generous mouth feel and red fruits, fits perfectly in the middle. The rich flavors and firm tannins of Cabernet Sauvignon make it the ideal candidate for the bottom layer of the trio.
This Ménage à Trois exposes the fresh, ripe, jam like fruit that is the calling card of California wine.
ABV:13.6%
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Gran Agave Ghost Edition Reposado Tequila has the perfect combination of agave and barrel. Matured in American Oak for 6 months, its well managed age gives the wood flavor that prevails in the mouth.Distilled slowly to highlight its notes of cooked agave, cinnamon and...
Thick, mature aromas, with notes of subtle spice, meadow grass, light molasses and leather. Pleasantly sweet at first in flavor, with notes of brown sugar and cinnamon, becoming dry with enveloping flavors of oak and leather. Finish long and dry.Ancient buffalo carved paths through...
In the winter of 1881, Albert Bacon Blanton was born into one of the first families of bourbon history. At the age of sixteen, he started work in the Distillery as an office boy and fast became a leading pioneer in the development of...