Western Grace is a different take on Spanish brandy: rich vanilla, deep cacao & dried raisin tasting notes, but less overpowering sweetness than your traditional European brandies. It’s delicious sipped neat or as the base in your favorite cocktail, making it a great introduction to the brandy category for those unfamiliar. Along with the bourbon/whiskey/rye notes that come from the 3-year aging in 2nd-fill American oak barrels, the liquid spends time in sherry vats and is finished in Mexico, providing a nice, fruit finish akin to an aged rum or an añejo tequila.
Made from Xarel-lo, Macabeo, and Parellada grapes cultivated under a strict regimen, the liquid is solera-aged in American oak, then finished in sherry vats. The result is a smooth and balanced, full-flavored brandy with notes of oak, grape, vanilla, walnut, hazelnut, and cocoa—an ideal, versatile brandy for traditional neat serves and craft mixology cocktails alike. A new future of brandy cultivated from the character and quality of the original varietals.
ABV: 40%
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